My New Blog

Congratulations William

Surprise! Tino pai! Great Work William.

 

Tongan Legends

 

Good Afternoon

Today we were watching about a girl and an eel.It is about when a girl meets an eel.The hardest part is making an animation using Google Slides and trying to make it looks like what happens in the story.

Tongan Language Week - Tongan Dance

 Malo e lelei.

Here is my traditional Tau’olunga (Tongan Dance). Hope you enjoy!

Tongan Language Week - My Story

 Ko hoku hingoa ko Viliami Pulotu. (My name is William Pulotu)

Ko hoku ta'u taha taha eni. (I am Eleven years old)

Kou ako he Wesley Intermediate pea koe Tonga pe au. Ofa lahi atu. (I go to Wesley intermediate school and i am Tongan. Love you all)

My Dads village is in Vaini and my Mums village is in Tofoa (Tongatapu).

My Dad went to Tonga High School.

(Thank you to my dad and sister for helping me with the Tongan translations)

Quarantine Challenge - Making Origamis

 

Today i wanted to challenge myself by making origamis.I made a origami kunai knife.

Things you need:

A piece of paper

Scissors

Cellar Tape

I really liked making it.Finding where to cut was hard.I hope you like my blog

Bye!

Last Week - Making Cookies

 

Last week i made cookies with my mum and my sister.

Ingredients

200g Tararua Butter

1 Cup Chelsea White and Soft Brown sugar

2 Eggs

2 Tsp Vanilla Essence

3 Cups Edmonds Flour

Pinch of salt

1 Tsp Edmonds Baking Powder

2 Cups Chocolate Chips

Instruction:

Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.

Melt Tararua Butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.

Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.

Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.

Bye!